Ikejime Bluefin Tuna Top Loin Steaks
Taken off the Akami top loins of the fish, these are the best for searing and lacing with a bit of soy and sesame. 2 steaks - each 110g. All completely clean as a result of the Ikejime process of immediately dispatching and bleeding the fish. Caught By Mark Jury on H2P. All details in the photos below.
Taken off the Akami top loins of the fish, these are the best for searing and lacing with a bit of soy and sesame. 2 steaks - each 110g. All completely clean as a result of the Ikejime process of immediately dispatching and bleeding the fish. Caught By Mark Jury on H2P. All details in the photos below.
Original: $18.70
-70%$18.70
$5.61Description
Taken off the Akami top loins of the fish, these are the best for searing and lacing with a bit of soy and sesame. 2 steaks - each 110g. All completely clean as a result of the Ikejime process of immediately dispatching and bleeding the fish. Caught By Mark Jury on H2P. All details in the photos below.
